What is Pad Thai and Why is it So Popular?
The Pad Thai cuisine hailing from Thailand has gained worldwide popularity for its understated elegance, adaptable nature, and unique blend of ingredients. It is an all-purpose dish that can be enjoyed as a standalone entree, a complimenting side dish, or even as a sweet dessert. Its versatility has made it a staple in many households and restaurants, making it a must-try dish for anyone seeking a taste of Thai cuisine.
What is Pad Thai?
Origins of Pad ThaiPad Thai is a popular dish from Thailand. Its popularity has been attributed to its easy preparation, variety of ingredients and the fact that it can be served as a main course, side dish or dessert. According to Thai food expert Charles Perry, "Pad Thai is an adaptation of the Chinese dish shaomai that was brought to Thailand by Chinese immigrants who worked in Bangkok's major silk industry."
What makes Pad Thai so popular?
- Easy preparation: it is a simple dish to make and requires few ingredients, which makes it easy for people with limited cooking skills.
- Variety of ingredients: many different vegetables and noodles can be used.
- Versatility: it can be served as a main course, side dish or dessert
Making the perfect pad thai is easier than you think. Learn how to make this popular Thai dish in your own kitchen with our easy-to-follow steps and helpful tips. Enjoy a delicious, restaurant-quality meal without ever leaving your home.
Ingredients:
- 1 tablespoon of shrimp paste
- 1 tablespoon of dried shrimp
- 1 tablespoon of radish
- 3 tablespoons of sliced firm tofu
- 8 fresh shrimp
- 150 grams of Pad Thai noodles soaked in water
- 2 ladles of Pad Thai sauce
- 100 grams of bean sprouts
- 30 grams of chives leaves
- 2 duck eggs
- Bean sprouts, chives, ground peanuts, sugar, cayenne pepper, and lime for side dishes
To make the Pad Thai sauce:
1. In a pot, combine 200 grams of coconut sugar, 200 ml fish sauce, and 200 ml tamarind juice.
2. Heat the mixture until the ingredients dissolve and simmer.
3. Set the sauce aside.
To cook the Pad Thai:
1. Heat a pan and add oil, shrimp fat, shallots, radishes, and tofu.
2. Stir the ingredients until fragrant.
3. Add the shrimp and stir fry until fully cooked.
4. Add the Pad Thai noodles and stir until cooked and soft.
5. Add the Pad Thai sauce and stir everything together.
6. Mix the duck eggs and cook until the eggs are fully cooked.
7. Add the bean sprouts and chives leaves and stir everything together.
8. On the side, serve with bean sprouts, chives, ground peanuts, sugar, cayenne pepper, and lime.
Now you can enjoy your delicious homemade Pad Thai!